Irritable Bowel Syndrome and Glyconutrients
Irritable bowel syndrome (IBS) is not a disease. It is generally classified as a 'functional' disorder and is referred to as spastic colon, mucous colitis, spastic colitis, nervous stomach, or irritable colon. A functional disorder refers to disorders where the primary abnormality is an altered physiological function, rather than an identifiable structural or biochemical cause. With IBS the nerves and muscles in the bowel are extra-sensitive, resulting in the muscles of the colon either squeezing too hard or not hard enough, causing food to move either too quickly or too slowly through the intestines
Irritable bowel syndrome is the most common gastrointestinal disorder. It tends to affect women twice as much as men. It usually develops in late adolescence or early adulthood.
Irritable bowel syndrome is characterised by a group of symptoms: bloating and gas, constipation, diarrhea, especially after eating or first thing in the morning, abdominal pain or discomfort. Less definite symptoms of IBS may include fatigue, anxiety and difficulty in concentrating. When the person is stressed the symptoms may increase. They may also worsen if the person doesn't eat correctly or if they eat a large meal
Irritable bowel syndrome is a multi-faceted disorder - symptoms result from what appear to be a disturbance in the interaction between the intestines, the brain, and the autonomic nervous system that alters regulation of bowel motor function or sensory function.
IBS may respond to eating a healthy diet, avoiding foods that seem to worsen the condition, relieving stress, and increasing soluble fibre. A glyconutritional deficiency can lead to a breakdown in our cells' ability to properly communicate their needs, resulting in miscommunication and an inappropriate reaction to daily living. For people with irritable bowel syndrome (IBS), glyconutrients support the body to function optimally and to heal, repair, regenerate, regulate and protect itself.
Disclaimer: The information provided in this medical condition section is strictly educational and not intended as medical advice. For diagnosis and treatment of medical disorders, consult your health care professional.
Copyright 2005 Glyconutrients Reference - Last Updated May 2005
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