Threonine

Threonine is important for antibody production. It can be converted into glycine and serine. Deficiencies are rare but can result in skin disorders and weakness. Dietary sources of threonine include dairy, beef, poultry, eggs, beans, nuts, and seeds.

Next essential amino acid: Valine



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Copyright 2005 Glyconutrients Reference - Last Updated May 2005



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