Alzheimer's Disease, Ambrotose and Glyconutrients
Alzheimer's disease is a degenerative brain disorder that manifests as a progressive deterioration of memory and mental function - commonly referred to as dementia. It is characterised by distinctive changes in the tissue of the brain. Chief of these is the formation of neurofibrillary tangles and plaques, both of which are 'scars', composed of deposits of various proteins and cellular debris. This results in massive loss of brain cells especially in key areas of the brain that control mental function.
The cause of Alzheimer's disease is unknown but factors that may increase the risk of developing the disease include; genetics, Down's syndrome, age, oestrogen, head injuries, environmental toxins such as aluminium and mercury, chemical deficiencies and autoimmune disorder.
As with other chronic degenerative diseases, there is considerable evidence that increased oxidative damage plays a central role in the development of Alzheimer's disease. Therefore antioxidant supplementation offers significant protection as well as therapeutic benefits.
Glyconutrient supplementation, such as Ambrotose, which assists the body's incredible ability to heal, repair, regenerate, regulate and protect itself, will support the body to rid itself of harmful toxins and lessen degenerative diseases.
DHEA levels decline dramatically with aging and low levels of DHEA in the blood and brain are thought to contribute to many symptoms associated with aging, including impaired mental function. Phytosterols which are precursors to human sterols such as DHEA may be helpful in slowing the aging process.
Disclaimer: The information provided in this medical condition section is strictly educational and not intended as medical advice. For diagnosis and treatment of medical disorders, consult your health care professional.
Copyright 2005 Glyconutrients Reference - Last Updated May 2005
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